Special Events Hors d'oeuvres Menu
Amazing Events Right on the Gulf in Seaside
Hors d'oeuvres
House Cured Gravlax -
Traditional Kobe Beef Tartar with Toast Points -
Marinated Crab Claws with Citrus Orange Mayo -
Canape-Endive & Duexelle Salad, Cucumber and Salmon Tartar -
Peppered Seared Tuna, Seaweed Salad, Wasabi Mayo and Ponzu -
Marinated and Grilled Quail with Pomegranate Molasses -
Anti Pasta Platter- Baby Artichokes, Roasted Red Peppers, Grilled Eggplant, Kalamata Olives, Oven Dried Tomatoes, Fresh Marinated Mozzarella, Pecan Pesto, Grilled Lemon -
Taste of India- Hummus, Baba Ghanoush with Grilled Pita Bread -
Skewered Shrimp with Romesco -
Asian Chicken Satay with Peanut Sauce -
Grilled Flank Steak Skewers with Salsa Verde -
Spoonfuls of Wild Mushroom Risotto -
Spoonfuls of Truffle Potatoes and Country Ham -
Shrimp Arincini, Risotto Stuffed with Shrimp and Lemon Mayo -
Roasted Pork on Cornbread Crostini with Tomato Chutney -
Crostini
Goat Cheese & Tapenade -
House Cured Gravlax with Horseradish Cream -
Roasted Red Peppers and Basil -
Poasted Ork with Carmelized Onions -
White Bean with Prosciutto -
Seasonal Items
Special Event Menus
Our Menu List
