Lunch Menu
Great Food Starts With the Best Ingredients
Lunch service begins at 11:30 am & ends at 3 pm dailyStarters
1/2 Pound Peel & Eat Shrimp - $12
Cocktail Sauce & Remoulade
Smoked Tuna Dip - $12
Lavosh Crackers
BBQ Shrimp - $15
Rosemary, Andouille Sausage, Garlic, White Wine, Tuscan Bread
Chickpea Hummus - $8
Toasted Pita
Seaside Sweet Potato Fries - $7
Dijon Mayo
Bud & Alley's Crab Cake - $16
Candied Pecans, Mixed Greens, Capers, Lemon Butter
Salads
Roma Tomatoes, Cucumbers, Walnuts, Goat Cheese and Sherry Vinaigrette
Classic Caesar Salad - $8
Chopped Romaine, Parmesan and Croutons (Add Chicken $4, Shrimp $6, or Fish $6)
Seared Tuna Nicoise Salad - $15
Yellowfin Tuna, Boiled Eggs, Green Beans, Potatoes, Olives, Red Peppers and Mixed Greens
Arugula - $8
Toasted Almonds, Lemon, Shaved Pecorino, E.V.O.O.
Sandwiches
Roast Pork, Ham, Swiss Cheese, Yellow Mustard and Sweet Pickles
Fish Sandwich - $14
Grilled Fish of the Day, Lettuce, Tomato and Remoulade
Chicken Salad Croissant - $10
House Made Chicken Salad, Romaine
Shrimp Po Boy - $15
Romaine, Tomato, and Remoulade
Grilled Chicken Sandwich - $11
Aged Provolone, Sweet Pepper Puree, Arugula and Toasted Focaccia
Bud and Alley's Angus Beef Burger - $11
Lettuce, Tomato, Onion Served on the Side (Add American or Swiss Cheese for $1)
Grilled Veggie Sandwich - $10
Zucchini, Eggplant, Yellow Squash, Red Onion, Basil Pesto with Mozzarella Cheese
Salsalito Turkey - $12
Wheat Bread, Boars Head Bacon, Pepper Jack Cheese, Avacado Mayo, Lettuce and Tomato
Entrees
Capers, Diced Tomatoes, Hericot Verts, White Wine, Lemon and Grits
Crawfish Linguini - $12
Grilled Andouille, Roasted Garlic, Basil Pesto, Parmesean Cheese
Chicken Scaloppini - $14
Mashed Potatoes, Sugar Snaps, Lemon Butter
Seared Salmon - $12
Pistachio Sauce, Wilted Spinach, Roasted Corn Salsa, Scallion Oil
Grilled Fish of the Day - $14
Field Peas, Succotash, Grape Tomatoes, Okra, Lemon Chive Aioli
Kid's Stuff
Grilled Cheese with Goldfish - $5
Noodles with Marinara Sauce - $6
Grilled Chicken and Veggies - $7