Location map and directions to Bud and Alley's Waterfront Restaurant and Rooftop Bar

Tarpon Club Menu

Great Food Starts With the Best Ingredients

Menu

Peel and Eat Gulf Shrimp - $15
with Cocktail Sauce and Remoulade
Smoked Tuna Dip - $12
and Lavosh Crackers
Marinated Blue Crab Claws - $14
with Citrus Mayo
Bud & Alley’s BBQ Shrimp - $15
Grilled Flank Steak Skewers - $7
with Salsa Verde
Baked Oysters Seaside - $11
Fried Oysters & Remoulade - $10
Sweet Potato Fries with Dijon Mayo - $6
Hummus and Pita Bread - $8
Mixed Green Salad - $9
with Tomatoes, Cucumbers, and Mozzarella
Bud’s Fried Shrimp - $12
with Cocktail and Lemon

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