Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

- Cocktails
- Blanton's Old Fashioned
  
  29
  
  Blanton’s, Angostura Bitters, Simple Syrup, with Muddled Orange and Cherry
- Southern Peach Smash
  
  17
  
  Michter’s Rye, Muddled Peaches, Reàl Peach Purée, Sweet Tea, Natalie’s Lemonade
- French 75
  
  16
  
  Farmer’s Gin, Lemon Juice, Simple Syrup, Elderflower, Topped With Champagne
- Frozen Watermelon Margarita
  
  17
  
  San Matias Gran Reserva, Watermelon Purée, Natalie’s Margarita Mix
- Bud & Alley’s Rum Punch
  
  15
  
  Parrot Bay Coconut Rum, Light Rum, Banana Liqueur, Pineapple Juice, Cranberry Juice, Fresh Lemon and Lime Sour, Grenadine
- Key Lime Martini
  
  15
  
  Parrot Bay Key Lime Rum, Licor 43, Rose’s Lime Juice, Ice Cream
- Pineapple-Jalapeño Margarita
  
  17
  
  San Matias, Pineapple, Fresh Lime Juice, Agave Nectar, Jalapeño, and Soda
- Espresso Martini
  
  15
  
  Grind Double Espresso, Van Gogh Vanilla Vodka, and Freshly Brewed Coffee
- Bud & Alley's Coconut Mojito
  
  16
  
  Parrot Bay Coconut Rum, Fresh Lime Juice, Reàl Coconut Purée, Topped with Soda
- Frozen Peach Bellini
  
  15
  
  Lamarca Prosecco with Reàl Peach Purée Topped with An Edible Orchid
- Strawberry Smash Spritz
  
  16
  
  Sipsmith Strawberry Smash Gin, Fresh Lemon Juice, Soda, and Topped with Champagne
- Cucumber Lime Martini
  
  15
  
  Crop Cucumber Vodka, Fresh Lime Juice, Muddled Cucumber, and Simple Syrup
- Peanut Butter Bushwhacker
  
  15
  
  Sheep Dog Peanut Butter Whiskey, Créme de Cacao, Amaretto, Parrot Bay Coconut Rum Kahlua, and Ice Cream
- Premium Spirits
- Elmer T. Lee Kentucky Bourbon Single Barrel
  
  22
- Shenks Homestead Sourmash Whiskey
  
  23
- Bombergers Declaration Whiskey
  
  25
- Michter’s 10yr Rye Whiskey
  
  26
- Blanton’s Single Barrel Bourbon
  
  29
- Whistle Pig Estate Oak Rye 15yr
  
  32
- Whistle Pig Estate Double Malt Rye 18yr
  
  38
- Thomas H. Handy Sazerac Straight Rye
  
  42
- Whistle Pig Boss Hog “Magellan’s Atlantic”
  
  46
- Very Olde St. Nick 8yr Rye
  
  48
- Sazerac 18yr Kentucky Straight Rye
  
  55
- Blanton’s Gold Label
  
  60
- Old Rip Van Winkle 10yr
  
  70
- George T. Stagg Kentucky Bourbon
  
  75
- Eagle Rare 17yr Kentucky Bourbon
  
  80
- Van Winkle’s Special Reserve 12yr
  
  85
- Van Winkle’s Family Reserve 13yr Rye
  
  90
- Pappy Van Winkle 15yr
  
  100
- Glenfiddich 23yr Grand Cru
  
  24
- Balvenie 21yr Portwood
  
  26
- Glenfiddich 26yr Grande Couronne
  
  32
- Komos Reposado Rosa
  
  20
- Komos Añejo Cristalino
  
  24
- Tears of Llorona Extra Añejo
  
  24
- Komos Extra Añejo
  
  52
- Maestro Dobel 50th Anniversary Extra Añejo
  
  75
- Premium Flights
- Michter’s
  
  69
  
  Michter’s, Michter’s Rye, Bombergers Declaration Whiskey, Schenks Sourmash Whiskey
- Buffalo Trace
  
  89
  
  Rock Hill Farms, Elmer T. Lee, Caribou Crossing Canadian Whisky, Thomas Handy Sazerac Rye
- Tequila
  
  99
  
  Rey Sol 6yr, Maestro Dobel “50th Anniversary” Extra Añejo, Tears of Llorona, Komos Extra Añejo
- Pappy Van Winkle
  
  129
  
  Old Rip Van Winkle 10yr, Van Winkle Special Reserve 12yr, Van Winkle Family Reserve Rye 13yr
- Premium Beer
- Miller Lite
  
  7
- Cigar City Jai Alai, IPA
  
  7
- Blue Moon
  
  7
- Pacifico
  
  7
- Corona Light
  
  7
- Peroni
  
  7
- Yuengling
  
  7
- Sam Adam’s Just the Haze N/A
  
  7
- Wine by the Glass – Rosé & Whites
- Maso Canali Pinot Grigio, Trentino ’22
  
  14/49
- Phantom Chardonnay, Clarksburg, CA ’21
  
  14/49
- J. Drouhin Mâcon-Villages Chardonnay, Burgundy ’22
  
  16/56
- Stags’ Leap Chardonnay, Napa Valley ‘22
  
  18/63
- Sean Minor Sauvignon Blanc, California ’22
  
  14/49
- Whitehaven Sauvignon Blanc, Marlborough ‘22
  
  15/53
- Wolffer “Summer In a Bottle” Rosé, Provence, France ’22
  
  16/56
- Wine by the Glass - Reds
- J Vineyards Pinot Noir, California ’22
  
  14/49
- Willamette Valley Pinot Noir, Willamette Valley ‘22
  
  17/59
- Smith & Hook Cabernet Sauvignon, Central Coast ’21
  
  14/46
- Threadcount by “Quilt” Cabernet, Paso Robles ‘21
  
  16/56
- Saldo by “The Prisoner” Zinfandel, California ‘21
  
  18/63
- Villa Antinori Toscana Rosso, Toscana ’20
  
  16/56
- Caymus Grand Durif Petit Syrah, Suisun Valley ’20
  
  20/70
- Wine by the Bottle - Chardonnay
- 100 - J Vineyards, California ’22
  
  53
- 101 - Sonoma Cutrer, Russian River ‘22
  
  58
- 102 - Louis Moreau, Chablis, France ‘22
  
  65
- 103 - Rombauer, Carneros ‘22
  
  68
- 104 - Flowers, Sonoma Coast ‘22
  
  69
- 105 - Joseph Drouhin Pouilly-Fuissé, France ‘22
  
  82
- 106 - Plumpjack Reserve Chardonnay, Napa Valley ‘22
  
  86
- Wine by the Bottle - Sauvignon Blanc
- 107 - Saint Claire, Marlborough ‘23
  
  52
- 108 - Amici, Sonoma County ’22
  
  56
- 109 - Ghost Block, Napa Valley ‘22
  
  57
- 110 - Cakebread Cellars, Napa Valley ‘22
  
  64
- 111 - Brochard Sancerre, France ‘22
  
  67
- 112 - Domaine Delaporte Sancerre, France ‘22
  
  69
- 113 - Merry Edwards, Russian River ‘21
  
  74
- Wine by the Bottle - White Varietals
- 114 - Conundrum White Blend, California ‘22
  
  36
- 115 - Dr. Loosen Riesling Estate (Gray Slate), Germany ‘22
  
  38
- 116 - Willamette Valley Pinot Gris, Willamette Valley ’22
  
  46
- 117 - Sarraco Moscato d’Asti, Piedmont ‘22
  
  48
- 118 - Santa Margherita Pinot Grigio, Alto Adige ‘22
  
  56
- 119 - Prisoner “Blindfold” Blanc de Noir, Sonoma ‘22
  
  64
- Wine by the Bottle - Rosé
- 120 - Prisoner “Blindfold” Blanc de Noir, Sonoma ‘22
  
  52
- 121 - Figuiere Magali, Côtes de Provence ‘22
  
  54
- 122 - Miraval, Côtes de Provence ‘22
  
  58
- Wine by the Bottle - Sparkling & Champagnes
- 200 - La Marca Prosecco, Veneto
  
  13/46*
- 201 - Francois Montand Brut Rose, France
  
  49
- 202 - J Cuvée, California
  
  54
- 203 - Schramsberg Mirabelle Brut Rose, California
  
  62
- 204 - Piper Heidsieck Cuvée 1785, France
  
  65
- 205 - Perrier-Jouët Grand Brut, France
  
  88
- 206 - Laurent Perrier Brut, Champagne, France
  
  98
- Wine by the Bottle - Merlot
- 700 - William Hill, Central Coast ‘21
  
  42
- 701 - Sterling Vineyards, Napa Valley ‘19
  
  48
- Wine by the Bottle - Pinot Noir
- 702 - Raeburn, Russian River ‘22
  
  54
- 703 - MacRostie, Sonoma Coast ‘22
  
  56
- 704 - Elk Cove, Willamette Valley, Oregon ‘22
  
  59
- 705 - Belle Glos Clark and Telephone, Santa Maria ‘22
  
  68
- 706 - Failla, Sonoma Coast ‘21
  
  73
- 707 - Cristom Mount Jefferson Cuvee, Willamette Valley ‘22
  
  79
- 708 - Goldeneye by Duckhorn, Anderson Valley ‘21
  
  85
- 709 - Paul Hobbs, Russian River Valley ‘21
  
  94
- 710 - Twomey, Russian River Valley ‘21
  
  98
- 711 - Domaine Serene “Yamhill Cuvée” Willamette ‘21
  
  99
- 712 - Joseph Drouhin Côte de Beaune, France ‘21
  
  109
- Wine by the Bottle - Cabernet Sauvignon
- 713 - Ancient Peaks, Paso Robles ’21
  
  49
- 714 - Architect, Alexander Valley ‘21
  
  56
- 715 - Quilt, Napa Valley ‘21
  
  68
- 716 - L’Ecole No 41, Walla Walla Valley, Washington ’20
  
  77
- 717 - Austin Hope, Paso Robles ’21 (Liter)
  
  24/79*
- 718 - Crossbarn by Paul Hobbs, Sonoma County ‘20
  
  82
- 719 - Orin Swift Palermo, Napa Valley ‘21
  
  85
- 720 - Turnbull, Napa Valley ‘21
  
  89
- Wine by the Bottle - Red Varietals
- 800 - Catena Malbec, Mendoza Argentina ‘20
  
  45
- 801 - St. Cosme Côtes Du Rhône, France ‘22
  
  48
- 802 - Castello Di Bossi Chianti Classico, Italy ‘21
  
  55
- 803 - Faustino I Gran Reserva, Rioja ’11
  
  64
- 804 - Chappellet Mtn Cuvée Proprietors Blend, Napa ‘22
  
  68
- 805 - Vajra Barolo Albe, Piedmont, Barolo, Italy ‘19
  
  69
- 806 - Orin Swift 8 Years in the Desert, California ‘22
  
  20/71*
- 807 - Ch Laplagnotte, Bellevue, St Emilion Grand Cru ’20
  
  77
- 808 - The Prisoner, Napa Valley ‘21
  
  23/78*
- Reserve Wine - Rosé & Whites
- 300 - Far Niente Estate Chardonnay, Napa Valley ‘22
  
  119
- 301 - Veuve Clicquot Brut Yellow Label, Epernay ‘NV
  
  126
- 302 - Laurent Perrier Cuvée Rose, Champagne, France
  
  138
- 303 - Dom Perignon, Champagne ‘13
  
  300
- 304 - Cristal, Louis Roederer, Champagne ‘14
  
  328
- 305 - Dom Perignon Rosè, Champagne ’08
  
  450
- Reserve Wine - Reds
- 900 - Banfi Brunello di Montalcino, DOCG Montalcino ‘17
  
  124
- 901 - Stag’s Leap “Artemis” Cab, Napa Valley ‘20
  
  37/128*
- 902 - Caymus Cab, Napa Valley ’21 (Liter)
  
  38/175*
- 903 - Catena Zapata Malbec Argentino, Argentina ’21
  
  149
- 904 - Silver Oak Cab, Napa Valley‘18
  
  199
- 905 - Opus One, Napa Valley’19
  
  390

Our Menu List

SEASIDE, FL

Bud and Alley's Waterfront Restaurants

Bud & Alley’s Beach Libations

Great Food Starts With the Best Ingredients

Cocktails

Premium Spirits

Premium Flights

Premium Beer

Wine by the Glass – Rosé & Whites

Wine by the Glass - Reds

Wine by the Bottle - Chardonnay

Wine by the Bottle - Sauvignon Blanc

Wine by the Bottle - White Varietals

Wine by the Bottle - Rosé

Wine by the Bottle - Sparkling & Champagnes

Wine by the Bottle - Merlot

Wine by the Bottle - Pinot Noir

Wine by the Bottle - Cabernet Sauvignon

Wine by the Bottle - Red Varietals

Reserve Wine - Rosé & Whites

Reserve Wine - Reds

Our Menu List