Bud and Alley's Waterfront Restaurants

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Lunch Menu

Lunch Menu

Great Food Starts With the Best Ingredients

    • Lunch Small Plates

    • Seafood Gumbo

      Cup 10 / Bowl 13
    • Smoked Gouda, White Cheddar, Jalapeño & Bacon Pimento Cheese

      15 

      Horseradish Pickles, Assorted Crackers

    • Bud & Alley's Crab Cake

      25 

      Mixed Greens, Lemon Butter

    • BBQ Shrimp

      19 

      Andouille Sausage, Garlic, Rosemary, Grilled Sourdough

    • Sweet Potato Fries

      13 

      Dijon Mayo

    • 1/2 Pound Peel & Eat Shrimp

      18*

      Cocktail Sauce & Remoulade

    • Smoked Tuna Dip

      19 
    • Lunch Salads

    • Arugula

      14*

      Shaved Pecorino, Lemon, E.V.O.O.

    • Mixed Greens

      13*

      English Cucumbers, Grape Tomatoes, Dried Cranberries, Sherry Vinaigrette

    • Caesar

      13*

      Add Chicken 7, Shrimp 9, or Fish of the Day 10

    • Grilled Tuna Niçoise

      22*

      Boiled Egg, Green Beans, Potatoes, Olives, Roasted Peppers, Dijon Vinaigrette

    • Lunch Sandwiches

      All Sandwiches Served with Chips or Mixed Greens & Boar's Head Kosher Pickle

    • Grilled Veggie

      15 

      Zucchini, Eggplant, Portobello Mushroom, Red Peppers, Basil Pesto, Mozzarella Cheese

    • Grilled Fish

      21 

      Brioche Bun, Lettuce, Tomato, Remoulade

    • Fried Grouper

      32 

      Lettuce, Tomato, Tartar Sauce
      Add American Cheese +2

    • House Made Chicken Salad

      16 

      Croissant, Walnuts, Dried Cranberries, Leaf Lettuce

    • Blackened Mahi Reuben

      24 

      Marbled Rye, Swiss Cheese, Slaw, Thousand Island Dressing

    • Crispy Chicken

      17 

      King’s Hawaiian Bun, Chipotle Mayo, Pickle Chip, Shaved Lettuce

    • Grilled Hamburger

      17 

      Brioche Bun, Lettuce, Tomato
      Add Cheese +2   Add Bacon +3   Add Pimento Cheese +3

    • Lunch Entree

    • Grilled Fish

      23*

      Baby Lima & Sweet Corn Succotash, Basmati Rice, Lemon Aioli

    • Blackened Shrimp & Grits

      21 

      Tomatoes, Scallions, White Cheddar, Smoked Bacon

    • Paneed Chicken Breast

      19 

      Mashed Potatoes, Green Beans, Lemon & Capers

    • Roasted Salmon

      24*

      Green Lentils with Pancetta & Fennel, Arugula, Mustard Vinaigrette

    • Kids' Lunch

    • Peanut Butter & Jelly Sandwich

    • Grilled Cheese Sandwich

    • Pasta with Marinara Sauce

      13 
    • Fried Chicken Tenders

      15 
    • Lunch Desserts

    • Key Lime Pie, Crème Brulee, or Tiramisu

      10 
No Substitutions Please | *Reduced Gluten Items

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the consumer’s risk of foodborne illness.

Bud and Alley’s Proudly Supports Our Local Farmers and Fishermen

JV Foods, WaterStreet Seafood, City Produce, Louisiana Lagniappe