TAKE ANY DRINK TO GO IN A CUSTOM BUD & ALLEY’S TUMBLER FOR ONLY +$20
*Drink Menu Subject To Change Often*
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Craft Cocktails
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“Rey Sol” Passion Fruit Margarita
26Rey Sol 6yr Anejo, Chinola Passion Fruit Liqueur, Fresh Lime Juice, Agave Nectar, Soda
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Blantons Old Fashioned
29Blanton’s, Angostura Bitters, Simple Syrup, with muddled Orange and Cherry
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Bud & Alley's Coconut Mojito
16Parrot Bay Coconut Rum, Lime Juice, Reál Coconut Purée, topped with Soda and Mint
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Pineapple-Jalapeño Margarita
17Herradura Silver, Pineapple, Lime Juice, Agave Nectar, Jalapeño and Soda
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Italian Paloma
15Corazòn, Campari, Grapefruit, Lemon, and Lime Juice, Simple Syrup, Italian Orange Soda, and a pinch of Salt
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Thirty-A Hurricane
18Bourbon, Muddled Peaches, Reál Peach Purée, Fresh Lemon Juice, Ginger Beer
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Southern Peach Smash
17Michter’s Rye, Muddled Peaches, Reàl Peach Purée, Sweet Tea, Natalie’s Lemonade
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Italian Blood Orange Vodka Soda
15Vodka, Italian Orange Soda, Mint, and Blood Orange
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Frozen Peach Bellini
15 / 20Lamarca Prosecco with Reál Peach Purée topped with an Edible Orchid
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Gin Sling
16Tinkerman’s Gin, Gran Marnier, Pineapple Juice, Fresh Lime Juice, Grenadine, Soda
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Frozen of the Day
15 / 20Enjoy today’s special fresh frozen cocktail!
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Add a Floater to Any Drink!
4.00
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Beer
Ask about seasonal drafts!
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Peroni
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Yuengling
7 -
Idyll Hounds Ghost Crab Pilsna
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Angry Orchard
7 -
Idyll Hounds Divide and Conch’r IPA
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High Noon (Lime & Pineapple)
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Sam Adams ”Just the Haze” N/A
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Draft Beer
8 / 12
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Sparkling
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Prosecco
13 / 46Lamarca/Veneto;
Lively Bubbles, Brut DOC
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Rose
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Rosé
16 / 56Miraval/Provence, France;
Fresh Fruit, Currants, Rose
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White
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Sauvignon Blanc
14 / 49Mohua/Marlborough;
Mango, Ripe Lemon, Pink Grapefruit -
Pinot Grigio
14 / 49Maso Canali/Trentino, Italy;
Apricot, Tropical Fruit, White Almond -
Vermentino di Gallura
16 / 56Jankara/DOCG;
White Flowers, Almonds, with Tropical Nuances -
Blanc de Noir
19 / 66Prisoner “Blindfold”/Sonoma;
Citrus, White Flower, White Peach, Tart Cranberry
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Red
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Cabernet Sauvignon
16 / 56Juggernaut/California;
Black Currants, Dark Black Fruit, Vanilla -
Toscana Rosso
16 / 56Villa Antinori/Toscana;
Black Cherries, Plums, Mint, Black Pepper -
Zinfandel
18 / 63Saldo by “The Prisoner”/California;
Black Pepper, Cherry Tannins, Hint of Choclate -
Petit Syrah
20 / 70Caymus Grand Durif/Suisun Valley;
Blueberries, Fig Bar, Vanilla Notes
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