Bud & Alley’s Pizza Bar + Trattoria

Join Us on Facebook | Join Us on Twitter | Join Us on Instagram

Located in the iconic beach town of Seaside, Florida, Bud & Alley’s Pizza Bar + Trattoria is a locally inspired pizzeria serving authentic Neapolitan wood-fired pizza and housemade dishes. Our passion is rooted in traditional cooking technique–from the mixing of the dough to the shaping of each pizza to maintaining the proper flame in our wood-fired oven. Everything at Pizza Bar is made by hand, including our fresh mozzarella and naturally leavened sourdough baked daily for our seasonal bruschetta. Our menu is complemented by a carefully curated list of handcrafted cocktails, wine and craft beer. We strive daily to create a menu that celebrates where we live, offering the best from both land and sea.

Location & Hours

Bud & Alley’s Pizza Bar + Trattoria is totally refreshed and roadside at Bud & Alley’s on 2236 East County Road 30-A, Seaside, Florida 32459

Holiday Hours: Closed Thanksgiving Day & Christmas Day

Private Events

Ordering

» Order Online | » Sign Up for Rewards Program | » Gift Cards

Pizza Bar + Trattoria Food Menu

- Appetizers
- Cheesy Bread
  
  14
  
  Mozzarella, Marinara
- Wood Fired Dough
  
  13
  
  Olive Oil, Garlic, Rosemary, Marinara
- Salads
  
  Add Grilled Chicken +8 | Add Grilled Shrimp +10
- Mixed Greens
  
  13
  
  Heirloom Cherry Tomato, Red Onion, Radish, Parmesan, House Vinaigrette
- All Kale Caesar
  
  13
  
  Lemon Zest, Heirloom Cherry Tomato, Bread Crumbs, Parmesan
  
  *Caesar dressing contains raw egg
- Wood Fired Pizza
  
  (Pizzas Are Approximately 11 inches & 4 Slices)
- Each Additional Topping:
  
  Meat +5
  Pepperoni, Sausage, Pancetta, Prosciutto, Salami, Anchovies
  
  Vegetable +4
  Mushroom, Olives, Basil, Arugula, Bell Peppers, Broccolini, Pickled Onion, Raw Onion, Pickled Jalapeños
  
  Cheese +5
  Goat Cheese, Fontina, Mozzarella, Vegan Cheese
  
  Substitute Gluten-Free Dough (when available) +5
  **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase the Risk of Food Borne Illness
- Red Pies
- The Supreme
  
  26
  
  Heritage Pork Sausage, Pepperoni, Bell Pepper, Kalamata Olives, Red Onion, Oregano
- Marinara
  
  16
  
  Garlic, Oregano, Basil, Olive Oil (No Cheese)
- San Marzano
  
  17
  
  Garlic, Arugula, Pecorino, Olive Oil
- Margherita
  
  19
  
  Basil, Fresh Mozzarella, Olive Oil
- Margherita & Salami
  
  21
  
  Felino Salami, Honey, Chili Flakes, Fresh Mozzarella, Basil
- BBQ Chicken
  
  23
  
  Caroline BBQ, Peaches, Jalapeño, Onion, Grilled Chicken, Fontina
- Sausage
  
  22
  
  House Fennel Sausage, Fresh Mozzarella, Fresh Herbs
- Jalapeño & Pepperoni
  
  21
  
  Garlic, Pepperoni, Pickled Jalapeño, Fresh Mozzarella, Green Onion
- Prosciutto Di Parma
  
  22
  
  Prosciutto, Arugula, Fresh Mozzarella
- Tre Carne
  
  23
  
  Pepperoni, Sausage, Pancetta, Fresh Mozzarella
- Pepperoni
  
  20
  
  Pepperoni, Oregano, Shredded Mozzarella
- Cheese
  
  18
  
  Shredded Mozzarella
- White Pies
- Funghi
  
  20
  
  Wild Mushrooms, Pecorino, Thyme, Fresh Mozzarella, Chili Oil
- Clam Pie
  
  24
  
  Cedar Key Clams, Parmesan, Chili Flakes, Fresh Mozzarella
- Four Cheese
  
  19
  
  Fresh Mozzarella, Fontina, Parmesan, Gorgonzola, Pickled Red Onion

Pizza Bar + Trattoria Drink Menu

*Drink Menu Subject To Change Often*

- Craft Cocktails
- Clase Azul Skinny Margarita
  
  24
  
  Clase Azul Plata, Stirrings Orange Liqueur, Fresh Lime Juice, Agave Nectar
- Blantons Old Fashioned
  
  29
  
  Blanton’s, Angostura Bitters, Simple Syrup, with muddled Orange and Cherry
- Bud & Alley's Coconut Mojito
  
  16
  
  Parrot Bay Coconut Rum, Lime Juice, Reál Coconut Purée, topped with Soda and Mint
- Strawberry Smash Spritz
  
  16
  
  Sipsmith Strawberry Smash Gin, Fresh Lemon Juice, Soda, topped with Champagne
- Watermelon Margarita
  
  18
  
  San Matias Gran Reserva, Fresh Watermelon Puree, Stirrings Orange Liqueur, Agave Nectar, Lime Juice, and Jalapeño
- Italian Paloma
  
  15
  
  Corazòn, Campari, Grapefruit, Lemon, and Lime Juice, Simple Syrup, Italian Orange Soda, and a pinch of Salt
- Italian Blood Orange Vodka Soda
  
  15
  
  Wheatley Vodka, Italian Orange Soda, Mint, and muddled Blood Orange
- Frozen Peach Bellini
  
  15/20
  
  Lamarca Prosecco with Reàl Peach Purée topped with an Edible Orchid
- Frozen of the Day
  
  15/20
  
  Enjoy today’s special fresh frozen cocktail!
- Rosé & White
- Terra Alpina Pinot Grigio, Italy
  
  13/45
- Santa Margherita Rosé, Italy
  
  15/52
- Lageder Lowengang Chardonnay, Alto Adige, Italy
  
  25/89
- White Sangria (Sweet)
  
  14
  
  Pinot Grigio, Triple Sec, Orange Juice, Pineapple Juice, Peach, and Fresh Fruit
- Red
- Castello Di Bossi Chianti Classico, Italy
  
  14/48
- Threadcount by Quilt Cabernet Sauvignon, Paso Robles
  
  16/56
- Saldo By “The Prisoner” Zinfandel, California
  
  17/59
- Red Sangria (Dry)
  
  14
  
  Garnacha, Pomegranate Juice, Brandy, Triple Sec, and Fresh Fruit
- Beer
  
  Ask about seasonal drafts!
- 30A Beach Blonde
  
  8/12
- Michelob Ultra
  
  8/12
- Peroni
  
  8/12
- Pernicious
  
  8/12